The picture above is of a Dominican dish called mangu, most commonly eaten as breakfast. It is a great representation of how culturally infused Dominican food is.
Most dishes in the Dominican Republic are ones that are shared between family and friends at large gatherings. some dishes include sancocho, an amazing stew made of different types of meats and vegetables, and asopao, a type of gumbo.
Ingredients to make mangu
- 4 unripe plantains
- 1 1/2 tsp salt
- 4 tsp olive oil or butter
- 1 tbsp onion powder (optional, see notes)
- 1 cup water at room temperature
To make onion garnish
- 2 tbsp olive oil
- 2 large onions
- 1 tbsp fruit vinegar
- salt
Good Eats 