A consistent and rich quiche, with Normandyan marine flavor and a brisk touch of lemon. This delicious lunch or dinner, will spoil your taste buds and will make you recall the sea, the sun and… your holiday!
This quiche combines smoked salmon and spinach and may be served as a starter or, for a light meal, as a main course accompanied by a salad. If you’d rather not use spinach, simply omit it. The quiche will still be great with just the salmon.
Ingredients
1/4 lb. (100 g.) fresh spinach
3 oz. (80 g.) thinly sliced smoked salmon
1/4 lb. (100 g.) comté, gruyère, or a similar cheese
a sprig of fresh dill
4 eggs
1 cup milk
1/2 cup crème fraîche or heavy cream
1/4 tsp. salt
freshly ground black pepper
Good Eats 