An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations. Originating in Mexico, enchiladas are a popular dish throughout Mexico and the American Southwest.
Ingredients
- 1 (15 ounce) can tomato sauce.
- 1/2 cup water.
- 1 tablespoon chili powder.
- 1/3 cup chopped green bell pepper.
- 1 clove garlic, minced.
- 8 (10 inch) flour tortillas.
- 1 (12 ounce) jar taco sauce.
- 3/4 cup shredded Cheddar cheese.
Good Eats 